Easiest Way to Make Yummy Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Delicious, fresh and tasty.

Creamy Tuscan Sausage Tortellini Soup (Crockpot). Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You'll look forward to every bowl (and spoonful!) while it simmers during the day. That being said, the sausage spinach tortellini soup recipe tips will be similar regardless of the cooking method you choose.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) Only use frozen for your IP. This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul. You can cook Creamy Tuscan Sausage Tortellini Soup (Crockpot) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Tuscan Sausage Tortellini Soup (Crockpot)

  1. It's 1 lb. of bulk hot Italian sausage.
  2. It's 1 lb. of frozen cheese tortellini.
  3. You need 3 cups of fresh baby spinach.
  4. You need 3 TBS. of butter.
  5. Prepare 1 of small onion, diced.
  6. You need 2 cloves of garlic, finely chopped.
  7. It's 1 cup of heavy whipping cream.
  8. You need 32 oz. of chicken stock.
  9. You need 28 oz. of canned diced tomatoes.
  10. Prepare 1/2 cup of grated Parmesan cheese.
  11. It's 1 TBS. of Italian blend.
  12. You need to taste of Salt and Pepper.

I used just regular pork sausage to make this recipe kid friendly. A slow cooker dinner recipe that will feed the entire family. If you're looking for easy crockpot meals that are sure to be a hit, you've got to give this super comforting creamy tortellini soup a try. Crock Pot Italian sausage tortellini soup recipe is an easy and delicious one pot meal.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) instructions

  1. Brown sausage in a pan. Add to crockpot..
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
  5. Buon appetito! 🇮🇹.

Each bite is creamy and delicious for the best comfort food that can be ready with very little effort. Each bite is creamy and delicious for the best comfort food that can be ready with very little effort. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini.