Recipe: Appetizing Creamy chicken breasts

Creamy chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!

After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour. Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. You can cook Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy chicken breasts

1. You need 600 gr of chicken breasts.
2. Prepare 60 gr of bacon (chopped).
3. It's 1 of onion (chopped).
4. Prepare 1/4 of tomato (chopped).
5. You need 1 tsp of ground garlic.
6. It's 100 ml of heavy cream.
7. It's 1/4 tsp of rosemary.
8. It's 1/4 tsp of black pepper.
9. You need 1/4 tsp of muskatnuss.
10. You need 3 spoon of white wine.
11. You need 1/2 tsp of thymian.
12. It's 1/2 tsp of petersilie.
13. You need 2 of carrots.
14. It's 1/2 tsp of chicken stock.

Add chicken to flour dish, one at a time, turning to coat lightly in flour. Chicken breast recipes can be so dull - time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. I was browsing my Instagram feed the other day.

Creamy chicken breasts instructions

1. Season the chicken with salt and pepper.
2. Heat some oil in the skillet.
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
7. Stir in white wine and some water, bring it to a boil.
8. Add the heavy cream, chicken stock and bacon, stir it.
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
10. Add the tomatoes 5 minutes before you turn off the heat.
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Chicken breasts cooked in a creamy garlic parmesan cream sauce.