Creamy potatoes. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Place potatoes in a large saucepan and cover with water. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
Put the potatoes in a saucepan and cover with water.
Bring the water to a boil over high heat.
Add cream cheese to the pan and stir to melt.
You can have Creamy potatoes using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy potatoes
- Prepare 1 bowl of curd.
- You need of Few cashews soaked.
- You need 5 tablespoon of milk.
- It's 1 of boiled and diced potatoes.
- Prepare 1/2 teaspoon of rock salt.
- It's Pinch of black pepper powder.
- You need 1/2 teaspoon of chaat masala.
- You need 1/2 teaspoon of cumin powder.
- Prepare Pinch of red chilli powder.
Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs. Place potatoes in a buttered baking dish. Pour contents of skillet over the top.
Creamy potatoes step by step
- First make the cream of soaked cashews.
- Now add it to curd and milk and all the spices together.
- Whisk constantly until smooth.
- Now add boiled potatoes or you can add bananas too.
- Add 1 teaspoon tamarind sauce or not.its up to you.
- Yummy curd is ready.
This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Bring to a boil and cook partially covered until.
