Easiest Way to Prepare Delicious Creamy Minestrone Soup

Creamy Minestrone Soup. Save On Quality Soups Free in-store pickup. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's hearty, creamy and deliciously flavorful.

Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Cook and stir over medium heat until mixture boils and thickens. A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread. You can cook Creamy Minestrone Soup using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Minestrone Soup

1. You need 1 Tbsp of olive oil.
2. It's 1/2 cup of chopped onion.
3. It's 1 clove of minced garlic.
4. It's 2 1/2 cups of beef broth.
5. It's 1-14 ounce of can tomato sauce.
6. It's 1-14 ounce of can kidney beans.
7. You need 1 cup of water.
8. You need 2 of diced carrots.
9. You need 1 stalk of diced celery.
10. You need 2 of small chopped potatoes.
11. Prepare 1 of chopped zucchini.
12. You need 1/2 tsp of basil.
13. You need 1/2 cup of small shell shaped pasta.
14. Prepare 2 Tbsp of flour.
15. It's 2 cups of milk.
16. Prepare to taste of Salt and pepper.
17. It's of Grated parmesan cheese (optional).
18. It's 4 slices of bacon cooked and crumbled (optional).

In a large stock pot over medium heat, stir and cook onions in butter until soft. This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly.

Creamy Minestrone Soup instructions

1. Saute onion and garlic in olive oil..
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
5. Sprinkle bacon bits and parmesan cheese over each serving if desired..
6. Enjoy!.

This thick and hearty minestrone soup freezes wonderfully! Thaw in the refrigerator the day before eating, then reheat on the stove until warm. How to Make Slow Cooker Minestrone Soup. If you want the minestrone soup to cook all day, here are the. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.