Easiest Way to Cook Appetizing Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Delicious, fresh and tasty.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Fettuccine Alfredo In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute several minutes until chicken is no longer pink.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Top with optional parmesan, parsley, and crushed red pepper and ENJOY!! Cook pasta as directed and drain. If using a baking dish, remove chicken from skillet and transfer to the baking dish; pour Alfredo Pesto Sauce over the chicken. You can cook Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

  1. Prepare of Cooked Fettuccini (according to package directions).
  2. Prepare of Cooked Chicken (I grilled mine).
  3. It's 8 oz of Alfredo Sauce (choose your favorite brand).
  4. It's 3-4 oz of Basil Pesto.
  5. You need of Shaved Parmesan (for topping).
  6. Prepare of Fresh Chopped Parsley (optional).
  7. You need of Crushed Red Pepper (optional).

Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy. How to Make Basil Pesto Chicken Alfredo: Boil your water for the pasta. Coat chicken with seasoning and pesto. Grill the chicken using indoor or outdoor grill.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken instructions

  1. Mix Sauces in medium bowl until combined..
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

While pasta cooks, in a large, deep skillet preferrably non-stick, heat olive oil over medium heat. Saute chicken with salt and pepper until lightly browned and thoroughly cooked. Pour in alfredo sauce and pesto. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! Sarah back again from Whole and Heavenly Oven to share another fabulous recipe with ya'll.