Creamy Parmesan Noodles. How To Make Creamy Parmesan Pasta In One Pot. Saute the garlic: Heat the olive oil in a large skillet over medium-high heat. Add pasta and broth: Stir in the chicken broth, milk and penne.
For the pasta: Cook the pasta in boiling. Creamy Parmesan Noodles Recipe, warm and creamy pasta makes the perfect, comfort food side dish that's great any day for any meal. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. You can cook Creamy Parmesan Noodles using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Parmesan Noodles
- Prepare 1 (16 oz.) of frozen package Reame's Homestyle Egg Noodles.
- It's 1 cup of sour cream.
- You need 3/4 cup of grated parmesan cheese.
It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal. We used fresh Parmesan cheese that we grated ourselves. It made the pasta burst with delicious cheese flavor.
Creamy Parmesan Noodles instructions
- Keep frozen until ready to use!.
- Bring a large pot of water to a rolling boil; add frozen noodles..
- Cook for 10 minutes uncovered. (Package says longer but this cooking time makes for a great texture)..
- Drain noodles and return to pot..
- Add in sour cream and parmesan cheese. Mix well..
- Enjoy! I served along with my Sassy Balls..
Then we added in whipping cream for an even creamier texture. You are sure to wow your family or guests with this pasta dish. This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste.