Spicy Creamy Shrimp & Crab Manicotti. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Either way, everyone will love it! Remove from oven and place pepper in a glass bowl and cover with. Spicy Shrimp Tacos with Creamy Cilantro Slaw. You can cook Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

You need 1 box of Manicotti cooked al dente.
Prepare 1 of egg lightly beaten.
It's 10 oz of cooked large shrimp chopped.
It's 10 oz of lump crab meat chopped.
Prepare 1 of small white onion minced.
It's 1/2 cup of ricotta cheese.
You need 1/2 cup of shredded mozzarella.
You need 1/4 cup of mayo.
You need 2 tbs of milk.
You need 1 tsp of Cajun seasoning.
Prepare 1/2 tsp of ground Habanero.
You need of Sauce.
Prepare 1/4 cup of butter.
Prepare 1/4 cup of flour.
You need 1 tbs of minced garlic.
Prepare 4 cups of milk.
You need 1/2 cup of grated Parmesan.
It's to taste of Salt & Pepper.

The slaw is tossed with my famous creamy cilantro sauce for a delicious and healthy meal! This spicy garlic shrimp recipe with a creamy lemon lime sauce is my boyfriend's favourite. I often serve this dish as a main course with rice, often accompanied with fermented side dishes and salads. You will always find many types of shrimp in my freezer; ones that are fully prepped and ready to cook, and also ones which are unprepared with.

Spicy Creamy Shrimp & Crab Manicotti step by step

Cook pasta to al dente, drain and cool.
Mix remaining ingredients in a mixing bowl until thoroughly combined..
Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

This delicious spicy cream sauce with shrimp is a snap to prepare and tastes great over fish or pasta. For example, serve it with red snapper and angel hair pasta. Serve over pasta or with toasted French baguette as an appetizer. Since I moved to Charelston last month, I promised you lots of shrimp recipes. The fresh local shrimp here are to die for! creamy at ma angahang.masarap lasa yung hipon sa pasta.tamang tama ang combination sa milk at tomato sauce sa hipon at pasta.masarap meryenda pwd panghanda sa mga okasyun. #spicy #pasta #shrimp #.