Recipe: Tasty Creamy Zucchini Chicken

Creamy Zucchini Chicken. Grain Free, Gluten Free as well as Dairy Free, this creamy chicken "pasta" dish is so delicious, it'll have you forget all about how. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Lightly floured boneless chicken breasts are pan fried in until golden and crispy Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

This summery version adds zucchini, a hefty dose of chile flakes if you like spice, and some. I know it sounds a bit strange, but it totally works here. Creamy Zucchini & Spinach Rigatoni is great for weeknights. You can have Creamy Zucchini Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Zucchini Chicken

1. You need 3 of medium zucchini (cut your way).
2. You need 6-8 of deboned chicken thighs.
3. You need 3 tbsp of unsalted butter.
4. You need 1 tbsp of herbs de provence.
5. Prepare 2 tbsp of Za’atar.
6. It's 2 tsp of garlic powder.
7. You need 1/2 cup of dice onion.
8. Prepare of Salt to flavor.
9. Prepare 3 tbsp of oil.
10. It's 1 cup of warm cream.

Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. While the chicken cooks, in a medium bowl, combine the sliced radishes, diced orange, and sliced white bottoms of the Garnish the zucchini with the cheese and sliced green tops of the scallions. Creamy Zucchini Pesto Pasta with ChickenSlender Kitchen. Spicy Chicken & Zucchini Pasta SaladStylish Cravings.

Creamy Zucchini Chicken step by step

1. Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
2. Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
3. Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
4. Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).

Chicken and zucchini are simply cooked and served with garlic cream sauce. The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked. If you've been following my blog for a while, you probably More Enchilada Recipe Ideas. Preparation Bring zucchini and broth to boil in heavy medium saucepan. Chicken Light & Healthy Recipes Thai.