Creamy Vinaigrette. Find Deals on Creamy Vinaigrette Spritzer in Condiments on Amazon. Combine the mustard, salt and pepper, and vinegar. Gently stir in the olive oil.

Use good olive oil and good vinegar, and follow your own taste when adding the seasoning. Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. This creamy vinaigrette has the perfect amount of zip, thanks to white wine vinegar, Dijon mustard, and a splash of lemon juice. You can cook Creamy Vinaigrette using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Vinaigrette

Prepare 1/2 cup of olive oil.
Prepare 1/4 cup of white or red wine vinegar.
Prepare 2 tablespoons of plain low fat yogurt.
It's 1/2 teaspoon of kosher salt.

It boasts a subtle undertone of fresh garlic flavor. It also has a smidgeon of two secret ingredient that you can't really detect: mayonnaise, for a creamy consistency without having to use a raw egg yolk, and honey. Creamy Balsamic Vinaigrette Dinners Dishes and Dessert. I can't fully claim this recipe as my own since I found the original on Allrecipes.

Creamy Vinaigrette step by step

Put all ingredients in a jar and shake, shake, shake.
Or whisk in a bowl.
Use right away or cover and refrigerate up to 1 week..
Enjoy.
Notes- good for potato salad, salad Dressing, green and white bean salad..
This was made with a red wine vinegar..

I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve. This delicious vinaigrette will become a favorite after the first taste.