Easiest Way to Make Tasty Creamy tex~mex chicken n rice

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Creamy tex~mex chicken n rice. Stir in sour cream and half of the cheese; sprinkle remaining cheese over top. Creamy tex~mex chicken n rice Needed something for dinner threw this together out of things left in the frig. The sauce for this creamy chicken and rice is kind of like queso.

Creamy tex~mex chicken n rice This cheesy, one pot Tex-Mex Chicken and Rice Skillet with corn, bell pepper, and black beans is a true family pleaser. Serve it in bowls with lots of great garnishments like avocado, chopped tomato, sour cream, and salsa and the next day you can wrap the leftovers in tortillas for lunch. Stir in rice mix, seasoning packet and uncooked white rice. You can have Creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy tex~mex chicken n rice

  1. Prepare 3 of leg quaters.
  2. It's 2 cups of white rice.
  3. Prepare 1 jar of salsa.
  4. It's 1 of small container sour cream.
  5. You need 1 of small container cream cheese.
  6. Prepare 1 box of chicken broth.
  7. You need of Salt and pepper.

Let stand until the cheese is melted. Instead of the cream of chicken soup, you can make a chicken and rice bake with cream of mushroom soup or with cream of celery soup! Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top.

Creamy tex~mex chicken n rice step by step

  1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven).
  2. Shred the chicken up and cook your rice in the broth with salt and pepper.
  3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy.

The frozen peas will heat through in. We also love this One Pot Chicken Florentine, but I think that the creamy parmesan rice is what made us fall in love. This dish couldn't be easier to make. You brown the chicken, dump the rice, stir in some parmesan cheese and heavy cream, and voila! Use a lightly buttered foil packet to cook rice and chicken together with spicy salsa on a grill for an easy dinner.