Recipe: Perfect Creamy White Bean Soup

Creamy White Bean Soup. Get Inspired On Our Official Website Today! Compare Prices on Beans For Bean Soup in Kitchen & Dining. In a large saucepan, heat oil.

Ladle into bowls and drizzle with olive oil before serving. Top with freshly grated Parmesan cheese, if desired. This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil! You can have Creamy White Bean Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy White Bean Soup

1. You need 4 slices of uncooked thick sliced bacon.
2. It's 2 stalks of celery, diced.
3. Prepare 2 of large carrots, peeled and diced.
4. You need 1/2 of yellow onion, diced.
5. Prepare 3 cloves of garlic, minced.
6. You need 2 cans of cannellini beans, drained and rinsed.
7. It's 3 cups of unsalted chicken broth.
8. It's 1/2 cup of half and half (or heavy cream).
9. Prepare 1/2 tsp. of each salt, dried rosemary.
10. It's 1/4 tsp. of each dried thyme, pepper.
11. You need 1/2 cup of freshly grated parmesan cheese.
12. Prepare 2 of packed cups roughly torn kale.

This veganized Tuscan-style soup tastes like it's from an Italian restaurant but it's really homemade! To bean, or not to bean, that is the question. Whether 'tis kidney, pinto or chickpea. Being in somewhat of a soup mood the last couple of weeks, I thought a recipe with white beans as the star of the show was the way to go.

Creamy White Bean Soup instructions

1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..

I grabbed some bacon, shallots, and chicken stock and I was on my way to making a fantastic white bean soup. I added just the slightest bit of heavy cream to give it a rich and creamy texture. White bean soup just got a whole lot easier - and tastier - with GOYA® White Beans in Sauce! Here, the white beans, which are already seasoned with tomato, cilantro and extra-virgin olive oil, are blended into a smooth puree, mixed with some whole white beans for a heartier texture, and simmered with chicken broth and paprika-spiked chorizo. The following beans all work well in this Tuscan White Bean Soup: Navy Beans (Pea Beans) - these are small, oval-shaped beans with a creamy texture.