Easiest Way to Make Delicious Parmesan and Mozzarella Creamed Asparagus

Parmesan and Mozzarella Creamed Asparagus. Real Cheese People® Know The Best Cheese Is Real Cheese. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. Great recipe for Parmesan and Mozzarella Creamed Asparagus. #mycookbook The fusion of flavors make this recipe a true delight.

Place the asparagus in the bottom of the dish. In a small mixing bowl, whisk together heavy cream, garlic salt, and Parmesan cheese. Pour heavy cream mixture all over the asparagus. You can cook Parmesan and Mozzarella Creamed Asparagus using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan and Mozzarella Creamed Asparagus

1. Prepare 1 pound of asparagus.
2. You need 2 tablespoons of butter.
3. You need 1 tablespoon of oil.
4. Prepare 1/2 tablespoon of garlic salt (to taste).
5. You need 1/4 of of cayenne pepper.
6. You need 1 1/2 cup of heavy whipping cream.
7. You need 1/4 cup of Parmesan cheese shredded.
8. Prepare 3/4 cup of Mozzarella cheese shredded.

Baked Asparagus with parmesan and mozzarella cheese is the perfect Keto side dish. We loaded this roasted asparagus recipe with garlic, cheese and spices to create a satisfying and filling keto vegetable recipe. We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and chilli flakes.

Parmesan and Mozzarella Creamed Asparagus instructions

1. Ingredients:.
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
3. Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
4. Cook it with the pan covered for 10 minutes.
5. Add garlic salt, cayenne pepper, cream, mix carefully.
6. Cook it covered for 5 minutes or until the asparagus are al dente.
7. Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
8. Serve it hot.

This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well. Parmesan is also a drier cheese than Asiago and does not melt well.