How to Prepare Yummy Qemar Iraqi creamy sweet custard

Delicious, fresh and tasty.

Qemar Iraqi creamy sweet custard. Sweet sauce eaten at breakfast with honey and pita Layla Al Dabean Zawaideh. Celebrating Christmas with theses delicious cookies Layla Al Dabean Zawaideh. Chili Frye Iraqi dish Jordanian style.

Qemar Iraqi creamy sweet custard Sweet sauce eaten at breakfast with honey and pita Layla Al Dabean Zawaideh. Celebrating Christmas with theses delicious cookies Layla Al Dabean Zawaideh. Chili Frye Iraqi dish Jordanian style. You can cook Qemar Iraqi creamy sweet custard using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Qemar Iraqi creamy sweet custard

  1. Prepare 2 cup of heavy whipping cream.
  2. Prepare 2 tablespoon of corn starch.

To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ. See great recipes for Caramel Custard, Egg custard pudding #Ramzan special too! See great recipes for Homemade Custard too! Recipe instructions for Cream and Milk Custard with Date Syrup that can be eaten for breakfast and desert For more detailed recipes, photos and a history Jews in Iraq please visit www.

Qemar Iraqi creamy sweet custard instructions

  1. In bowl pour some cream add the cornstarch and mix till it melt.
  2. Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick.
  3. Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day.
  4. Then we cut it and roll it and add some milk on top of it.
  5. We serve it with pita bread on side and honey.

Cooking Time - Sweet Sesame Rings (Sweet Ka'ak). There are also sweet discs (khfefiyyat), as well as half moons filled with nuts, sugar and/or desiccated coconut (kleichat joz). Sonya Books Worth Reading Iraqi Cuisine Middle Eastern Desserts Eastern Cuisine Jewish Recipes Arabic Recipes Arabic Food Arabic Sweets Potato Dishes Macaron A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. Kunafeh Middle Eastern Kunafeh topped with pistachios. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.