Recipe: Delicious Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place vegetables in bottom of slow cooker. Top with chicken, spices and water.

Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. You can have Creamy Chicken Stew - Slow Cooker using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Chicken Stew - Slow Cooker

1. It's 1 lb. of boneless, skinless chicken breasts.
2. It's 1/2 of yellow onion, finely diced.
3. You need 2 stalks of celery, diced.
4. You need 3 of large carrots, peeled and diced.
5. You need 2 of large russet potatoes, peeled and diced.
6. You need 4 cloves of garlic, minced.
7. Prepare 1 tsp. of each salt, pepper.
8. It's 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
9. It's 1/4 tsp. of each garlic powder, nutmeg.
10. You need 3 cups of unsalted chicken broth.
11. It's 1 cup of frozen corn kernels.
12. Prepare 3/4 cup of heavy cream.
13. Prepare 1/4 cup of all purpose flour.

Slow Cooker Creamy Chicken Stew Recipe comes together with very little effort for the most creamy and delicious stew recipe. Each bite is so delicious and the perfect meal when you are craving comfort food. Slow Cooker Creamy Chicken Stew Recipe. This delicious stew is loaded with so much flavor that you won't be able to eat just one bowl.

Creamy Chicken Stew - Slow Cooker step by step

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. By Anonymous Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot.