Recipe: Delicious Creamy Broccoli Potato Soup

Delicious, fresh and tasty.

Creamy Broccoli Potato Soup. Thick, hearty and creamy, this Broccoli and Potato Soup will warm your soul. I like to stir through cheese at the very end for that little bonus cheesy goodness, and to finish it off with a sprinkle of golden brown bacon or ham. Use this recipe as a base to add your own touch, like adding protein and other.

Creamy Broccoli Potato Soup A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. You can have Creamy Broccoli Potato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Broccoli Potato Soup

  1. Prepare 3 cups of chopped broccoli.
  2. Prepare 1 cup of chopped carrots.
  3. It's 3 cups of water.
  4. It's 2 cups of chicken broth.
  5. It's 3 of medium potatos chopped up.
  6. Prepare 2 tbs of butter.
  7. Prepare 1 tsp of salt.
  8. You need 1 dash of pepper.
  9. You need 1 dash of seasonal.
  10. Prepare 2 cups of milk.
  11. It's 2 of tsps of flour mixed with 1/2 cup water.

Loads of you ask me about my diet and what I eat considering I'm plant based. is it a boring diet? Even without meat & dairy you can eat. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave.

Creamy Broccoli Potato Soup step by step

  1. Add water, broth,butter and seasonings to pot and bring to a boil..
  2. Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft..
  3. Add milk and flour mixed with water then boil for 5 minuets til it thickens..
  4. Enjoy topped with some cheddar cheese..

In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker.