Easiest Way to Cook Perfect Soya Champ Creamy

Soya Champ Creamy. Here is how you achieve it. You need leaves of Few bay. Soya Champ Creamy Made first time.it was beautiful experience with finger licking dish #teamtrees.

Heat oil in a pan on medium heat. For making Gravy Soya Chaap, chaap pieces are deep fried and then submerged in creamy and tomato-onion-garlic gravy. Homemade Gravy Soya Chaap is simple to make and yet very tasty. You can cook Soya Champ Creamy using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soya Champ Creamy

1. You need 6-7 of soya champ frozen sticks.
2. Prepare 3 of big white onion.
3. It's 6 of tomatoes.
4. Prepare leaves of Few curry.
5. You need leaves of Few bay.
6. It's 1 tablespoon of ginger garlic paste.
7. It's 2 tablespoon of salt.
8. It's 1 tablespoon of red chilli powder.
9. You need 1 tablespoon of turmeric.
10. It's 1 tablespoon of garam masala.
11. It's 1 tablespoon of cumin powder.
12. Prepare 1 tablespoon of coriander powder.
13. Prepare 1 tablespoon of curry powder.
14. Prepare 1 tablespoon of Maggie masala.
15. Prepare 1 tablespoon of chaat masala.
16. It's Half of tablespoon black pepper powder.
17. You need 1 tablespoon of cumin seeds.
18. It's of Hung curd or malai or cashews cream.

Here is the recipe: The readymade soya chaap is not always gluten-free. It has white flour (maida) as one of the ingredients. Ideally, soya chaap is prepared with soybean chunks and flour but many manufacturers use all-purpose flour to bind the dough. When gravy starts boiling add salt and soya chaap into it.

Soya Champ Creamy instructions

1. First separate champ from sticks gently.
2. Cut it into pieces and boil them for 5 minutes if its not frozen then no need to boil.now deep fry in high flame hot oil.just fry for 1 minutes not so long.
3. Now take another pan to make curry.
4. Roast in hot oil diced onions,cumin seeds,ginger,garlic and green chilli if using.
5. Add bay and curry leaves for flavor and aroma.when it start turning brown add tomato and salt,black pepper,cumin powder,garam masala.
6. Roast it until mixture starts leaving oil.make paste of this and again put one tablespoon oil in pan and add all left spices.after roasting them add paste and stir it for mixing well.
7. Now add slowly water according to consistency of gravy.after 3 to 4 minutes add fried soya champs cuz no need to put them in starting otherwise it will all spread into gravy.just boil them now for 7 to 8 minutes at high flame.
8. Just in the end add cream or malai or coconut milk..
9. Enjoy delicious soya champ curry.

Suggestion: After adding cream in the masala, stir constantly and cook until it starts simmering else cream may splatter. Also add salt later, as adding salt with cream can splatter it. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao. If you have ever tasted soya chaap in punjabi weddings or parties and loved it this malai soya chaap recipe is most likely the dish you have tried already. soya chaap recipe