Easiest Way to Cook Yummy Creamy Parmesan Garlic Chicken and Mushrooms

Creamy Parmesan Garlic Chicken and Mushrooms. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Stir in the half-and-half or milk and broth until no lumps from the flour remain. Reduce the heat to a simmer and stir in the Parmesan. You can have Creamy Parmesan Garlic Chicken and Mushrooms using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Parmesan Garlic Chicken and Mushrooms

1. You need 10 of Boneless skinless chicken thighs cut length wise.
2. You need 1/2 lbs of mushrooms.
3. Prepare 3 tbs of butter.
4. Prepare to taste of Salt and Pepper.
5. Prepare 1/2 tsp of oregano.
6. It's 1 of medium red onion, minced.
7. You need 4 cloves of garlic, minced.
8. You need 2 tablespoons of oil from sun dried tomatoes.
9. You need 1 cup of chicken broth.
10. Prepare 3 cups of heavy cream.
11. You need 1 cup of parmesan cheese.
12. You need of Parsley for garnish.
13. You need of Red pepper flakes for garnish.

Sprinkle with additional Parmesan and the parsley before serving. This creamy garlic parmesan chicken and mushroom dish is great over pasta, rice, vegetables - or just on its own, straight out of the pan. These easy chicken breast dinner is bursting with flavor in just one pot - and the rich and creamy butter garlic sauce is so delicious, you'll want to lick the pan clean! Creamy Baked Chicken Thighs with Mushrooms & Bacon.

Creamy Parmesan Garlic Chicken and Mushrooms instructions

1. Season chicken on both sides with salt, pepper and oregano.
2. Heat skillet with 2 tbs butter.
3. Add chicken and cook until brown. When done, remove chicken to a side plate..
4. Now it's time to make the sauce. My favorite part of this....
5. Add 1 tbs butter to same pan you cooked the chicken in..
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
9. Enjoy 🤪.

An easy weeknight dinner packed full of flavour the whole family will love! Another tasty low carb and Keto approved recipe. Golden, crispy skinned and juicy bone-in baked chicken thighs with tender cremini mushrooms and crispy fried bacon pieces, simmered in a garlic parmesan cream sauce? Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. I am not the biggest mushroom fan in the world to be honest.… Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!