How to Prepare Appetizing Creamy Pork Pot Pie

Creamy Pork Pot Pie. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Stir in flour until smooth; gradually add broth and milk. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.

Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Creamy Pork Pot Pie It's the other white meat. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Pork Pot Pie

1. You need of Filling.
2. It's 2-3/4 pound of porkloin.
3. You need 1-3/4 pound of Yukon gold potatoes.
4. Prepare 1 pound of carrots.
5. You need 2 of large leeks.
6. Prepare 8 ounces of your favorite mushrooms.
7. You need 1/2 cup of smoked bacon cut small.
8. It's 1 teaspoon of ground black pepper.
9. Prepare 1 teaspoon of granulated garlic powder.
10. You need 6 ounces of heavy cream.
11. Prepare 1 quart of chicken broth.
12. You need of Thickening Paste.
13. Prepare 1/2 cup of all purpose flour.
14. Prepare 1/3 cup of extra virgin olive oil.
15. You need of Pie crust.
16. It's 4 cups of all purpose flour + more for dusting.
17. Prepare 2/3 cup of butter flavored shortening very cold.
18. Prepare 1 stick of butter very cold.
19. It's 1-1/2 cups of chicken broth very cold.
20. It's 1 teaspoon of salt.

I started to do this recipe with chicken. In the morning, place pork sirloin in the slow cooker. Spray a pie dish with cooking spray, and set aside. Select SAUTE, and adjust to normal; heat liquid to simmering.

Creamy Pork Pot Pie instructions

1. Wash and dice the potatoes. Slice the carrots and mushrooms..
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

Beat in cream cheese with whisk until smooth. Melt a knob of butter in the pan and cook the chestnut mushrooms for a few minutes. Add to the pork and onions and mix with the plain flour. In a jug, mix the chicken stock with the double cream and the lemon zest. Whisk together the egg and water and brush over top of the crust.