Creamy Mushroom Soup without Cream. This easy, creamy mushroom soup is made without any cream! You'll never open a can again! This mushroom soup starts with one tray of mushrooms and uses only milk and chicken broth.
I think the soup would be somewhat thinner and less creamy, but it should still work ok. Give it a shot and let us know how it turns out! This mushroom soup is dairy free, low fat and has a creamy consistency without any added cream! You can cook Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Mushroom Soup without Cream
- Prepare 1/2 of Onion.
- It's 3 cups of Mushrooms.
- Prepare 1 of medium Cooked Potato.
- Prepare 2 cloves of Garlic.
- Prepare 2 cups of Mushroom broth or water.
- Prepare of Salt and Pepper.
- It's 1 tbsp of olive oil.
- You need 1 tbsp of all-purpose flour.
- You need Pinch of Parsley.
A cream of mushroom soup without cream! So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours.
Creamy Mushroom Soup without Cream instructions
- Heat Olive Oil in a large saucepan over medium heat.
- Add Garlic and Onion and cook for 3 minutes until onion is tender.
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
- Add flour, pepper and salt into the mixture.
- Add mushroom broth or water and bring it to boil.
- Add cooked and chopped potato to the soup and cook for another 2 minutes.
- Put mixtures into the blender and blend for 3 minutes on high.
- Add pinch of parsley and 1 tbsp mushrooms on top and serve.
With mushroom-topped ciabatta for dunking. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and Cream of mushroom soup With step by step photos and video. I make this creamy, umami I tried this without the cream and it came so well. Rightly said by everyone, this tastes downright better. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup.