π Tomatoπ Creamy Pasta π Sauce. Find Deals on Creamy Tomato Pasta Sauce in Groceries on Amazon. Tomato-Cream Sauce for Pasta Tomato-Cream Sauce for Pasta. Cook pasta according to package directions.
Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream. Sometimes the only thing that can solve a long, hectic weekday is a splash of cream. You can cook π Tomatoπ Creamy Pasta π Sauce using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of π Tomatoπ Creamy Pasta π Sauce
- It's Half of Onion chopped.
- You need 1 of Garlic minced.
- It's 1 tbsp of dried Basil.
- It's 1/4 tsp of oregano.
- Prepare 1/8 tsp of pepper.
- Prepare to taste of Salt.
- You need 1 tsp of sugar.
- You need 2 tbsp of olive oil.
- Prepare 3 of tomato blended (suppose to be canned italian tomato but i didnt have).
- You need 170 ml of Cooking cream.
In those cases, turn to this comforting pasta. Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
π Tomatoπ Creamy Pasta π Sauce step by step
- On a pan heat oil saute onion and garlic. Then add tomato, basil, oregano, pepper, salt and sugar. Bring it to simmer until water evaporates. Lastly add cooking cream and cook for another 5 mins. Ready to be served with any type of pasta. You may add salmon or even chicken to it. β .
Tomato Cream Sauce is the perfect pasta sauce recipe to use when you want a little change from traditional marinara, but not a lot of extra work. It is SO easy to make. This recipe is made from your favorite jarred marinara sauce mixed with cream, milk, onions, garlic and spices. This creamy tomato sauce is no different - rather than using cream, I simply blended cashews into the sauce to it beautifully thick - no cornstarch required. I served this recipe with rigatoni pasta, which is one of my favourite pasta shapes - although this sauce would also be great with spaghetti or linguine.