Creamy Stewed Chicken. My family spends hours outdoors.no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew. Thick and creamy chicken stew made easily right in the crock pot.
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. Say no more to the same old boring tomato stew, here's one that's rich & creamy, which's perfect for cold rainy days, comfort food at it's best! Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. You can cook Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Stewed Chicken
- Prepare 6 of Chicken Thighs (Interchangeable).
- You need 16 Oz. of Tub Sour Cream.
- You need 1 Cup of Heavy Cream.
- Prepare 1 Can of Whole Peeled Tomatoes.
- You need 1 of Large Onion.
- It's 5 Cloves of Garlic.
- Prepare 1 of Bell Pepper.
- You need 1 of Fresh Tomato.
- It's of Mushrooms.
- It's of Scallions.
- You need of Sofrito (Goya).
- Prepare of Chicken Stock.
- Prepare of Black Pepper.
- You need of Onion Powder.
- Prepare of Garlic Salt.
- You need of Oregano.
- It's of Italian Seasoning.
- You need of Chilli Powder.
- Prepare of Paprika.
Here the stew is made creamier with the addition of some coconut milk or heavy cream. I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to. Simple Creamy Chicken Stew in the Crock PotHeavenly Homemakers. This Healthy Living chicken stew recipe goes great with a crisp green salad.
Creamy Stewed Chicken step by step
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
- Serve with rice, top with sour cream and scallions..
Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! If you want to make regular chicken noodle soup. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. Remove with slotted spoon and set aside.