Recipe: Appetizing Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. Cook the pasta as directed on package.

Heat a deep pan and add the ground beef, onion, and celery. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. You can cook Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Beef and Elbows Batch 2

1. It's of Pasta.
2. It's 1 pound of macaroni elbows.
3. You need 4 quart of water.
4. You need 1 tablespoons of salt.
5. Prepare 1 tablespoon of extra virgin olive oil.
6. It's 1/4 cup of parsley flakes.
7. You need of Beef.
8. It's 1-1/2 pound of ground beef.
9. Prepare 1/2 of large onion.
10. It's 1 teaspoon of salt.
11. It's 1 teaspoon of ground black pepper.
12. You need 1 stalk of celery.
13. Prepare 1 tablespoon of heaping minced garlic.
14. It's To taste of thyme.
15. You need To taste of tarragon.
16. It's To taste of sage.
17. You need To taste of basil I used sweet and purple basil.
18. Prepare To taste of oregano.
19. It's of Gravy.
20. Prepare 1/2 cup of self rising flour.
21. Prepare 1/2 teaspoon of ground black pepper.
22. Prepare To taste of salt.
23. Prepare 1 quart of beef broth.
24. Prepare of Last.
25. Prepare 1 cup of frozen English peas.
26. You need of Optional.
27. You need To taste of red wine vinegar.

It is an alternative to every- now-and-again dishes. Tips For Making Creamy Beef Pasta. You can use any short pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce.

Creamy Beef and Elbows Batch 2 step by step

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

Make sure you're using a deep skillet for this because it makes a large batch! This recipe calls for cheddar cheese at the end to mix into the pasta. A one skillet recipe is a dinnertime life-saver, I think we can all agree on that. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!