How to Prepare Tasty Creamy Bean Soup

Delicious, fresh and tasty.

Creamy Bean Soup. Compare Prices on Beans For Bean Soup in Kitchen & Dining. Huge Sale on Bean Soup Recipes Now on. In a large saucepan, heat oil.

Creamy Bean Soup Ladle into bowls and drizzle with olive oil before serving. Top with freshly grated Parmesan cheese, if desired. Creamy, starchy, and filling, this hearty, rustic Creamy White Bean Soup with Smoked Ham Hocks is the epitome of comfort. You can cook Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Bean Soup

  1. Prepare 1 cup of cooked white beans.
  2. It's Half of stock (10 grams) vegetable cube.
  3. It's 1 cup of water.
  4. You need 1 of carrot.
  5. It's 1 of small onion.
  6. You need 2 of gloves of garlic.
  7. You need 1 of bay leaf.
  8. It's Half of cup smoked shredded ham.
  9. Prepare 1 of and a half spoon flour + water.
  10. It's of Salt and pepper.
  11. It's of Olive oil.

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak. Heat oil in a stockpot over medium-high heat. This creamy white bean and bacon soup is one of my absolute FAVORITES to make.

Creamy Bean Soup instructions

  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
  2. Use food chopper for the vegetables or chop by hand finely..
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
  5. Mix the flour with 4-5 spoons of water. Mix good..
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
  7. Top with parsley and serve..
  8. Enjoy!.

I love making a big pot of soup and having it as leftovers for days. Sometimes, a really good soup gets better the longer it sits. This creamy white bean and bacon soup is definitely one of those! Creamy Black Bean Soup, This is an easy and forgiving recipe, so you can play around with it a lot. There are many variations all over Mexico: some with cream or milk, others with chicken broth or without it.