How to Cook Delicious Creamy corn

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Everyone always asks for the recipe. Remove from heat; stir in cream cheese and chives. Add the heavy cream and water. You can have Creamy corn using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy corn

1. You need 12 oz of bacon chopped.
2. Prepare 1 of medium onion chopped.
3. You need 2 tbs of minced garlic.
4. Prepare 1 can of corn.
5. You need 8 oz of cream cheese.

In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy. If you find that your creamed corn is a little runny you have a few options. Use heat: Stir on the stove top a little longer letting the extra moisture evaporate.

Creamy corn instructions

1. Fry up bacon, onion and garlic in skillet.
2. Once bacon is cooked fully toss in canned corn and cream cheese.
3. Mix well till corn is hot and cream cheese is melted.. Serve eat and enjoy.

Creamed corn is one of those fantastically homey side dishes that work for just about any occasion. The best part is that creamed corn is quite possibly the simplest recipe you'll make all year. Making creamed corn from scratch is going to be a game changer for you if you've never made it before. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well.