Recipe: Appetizing Creamy macarona with chicken (my own version)

Creamy macarona with chicken (my own version). Sopas is a soup dish,usually use macaroni elbow,chicken and various vegetables. I really enjoy during cold weather. My own Version of Macaroni Soup- wala kasing available na cabbage so Malunggay ang ginamit ko kc ang dami naming tanim sa palikid.

There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions, vegetables. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. There are so many versions of chicken macaroni soup but add some patis (fish sauce) and you truly As I think of my fellow Filipinos who are suffering right now because of the damages wrought by Typhoon Haiyan. You can have Creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy macarona with chicken (my own version)

1. It's of Breast chicken.
2. You need of Cauliflower.
3. You need of Brocolli.
4. You need of Green pepper.
5. It's of Red pepper.
6. You need of Yellow pepper.
7. It's of Parsley.
8. It's of Dill.
9. You need of Macarona.
10. You need of Mozerolla cheese.
11. Prepare of Spices:.
12. Prepare of Curry powder.
13. It's of Chicken masala.
14. You need of Paprika powder.
15. It's of Cumin powder.
16. It's of Salt and black pepper.

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots.

Creamy macarona with chicken (my own version) instructions

1. Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube..
2. In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges..
3. Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire..
4. Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘.
5. Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce..

Add elbow macaroni, raise the heat to high, stirring often until macaroni is. My new Kenwood Chef came with a domestic pasta extruder that promised to turn out 'fresh maccheroni rigati'. This is my second batch, with four oversize macaronis I did to see just how long they could be! My first batch was not successful as I disregarded the instructions recommending. Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.