Keto Creamy Egg Salad. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. This keto egg salad is just delicious! It's perfectly creamy with a secret ingredient that'll make this the best egg salad you've had.
It's an easy, healthy recipe that just about everyone can eat!
Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Keto Creamy Egg Salad
- Prepare 4 of Egg (200g).
- You need 2 of baby cucumber Cucumber (300g).
- It's 1 of large Pickles (135g).
- It's 1 tsp of Dijon Mustard (5g).
- Prepare 1 cup of chopped Celery (100g).
- You need 2 of medium stalk Green Onion (30g).
- You need 1/4 cup of Mayonnaise (59g).
- Prepare of optional - to taste Salt (0g).
- You need of optional - to taste Black Pepper (0g).
- It's of optional - 1/8 tsp Cayenne Pepper (0g).
- It's of optional - 1 tbsp Dill (1g).
- You need of optional - 1 TBSP chopped jalepeno.
- You need of optional - 2 TBSP chopped red cabbage.
What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) KETO AVOCADO EGG SALAD. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
This post may contain Amazon or other affiliate links. How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white.
