Creamy deviled eggs. Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres.
In a large bowl, beat cream cheese until smooth.
Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well.
Sandra Lee shares her recipe for easy Creamy Deviled Eggs.
You can have Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Creamy deviled eggs
- It's 9 of eggs hard boiled (12 min) and peeled.
- It's 2 tbsp of yellow mustard.
- You need 1/2 cup of mayo.
- Prepare 1/2 cup of sour cream.
- Prepare Touch of salt and pepper.
- It's of Paprika for finishing.
First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Creamy deviled eggs instructions
- Measurements are approximately correct. I eyeball everything.
Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Extra creamy deviled eggs are a classic, crowd pleasing appetizer and a must for any southern holiday celebration.
