Easiest Way to Cook Tasty Creamy Chicken Creole

Creamy Chicken Creole. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.

Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Creole

1. It's cubes of Chicken breast cut into.
2. It's of Green and Red bell pepper.
3. Prepare halves of Potato marbles cut into.
4. Prepare of Red Onion.
5. Prepare of Liver spread.
6. You need 1/4 cup of green peas.
7. You need of Spanish Paprika.
8. Prepare of Sesame seeds.
9. You need cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. Prepare 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. It's 1 tsp of brown sugar.
15. It's of Olive oil.

The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Creamy Chicken Creole step by step. Cut the chayote, carrots, red and green bell pepper. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce.

Creamy Chicken Creole step by step

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

I can't resist adding more quick + delicious creamy chicken recipes on here. Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. Season the chicken with the Creole seasoning. Add the chicken and cook until well browned on both sides.