Creamy Horseradish Sauce. Find Deals on Horseradish Sauce For Prime Rib in Condiments on Amazon. Spread it on sandwiches, serve it with roast beef, or as a dip for veggies. Horseradish Sauce Recipe: This horseradish cream sauce is so easy and will impress your dinner guests!
Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.
It's funny, I grew up eating horseradish sauce, but always a CREAM sauce.
As in my mom used to whip cream and then fold in salt, pepper and horseradish.
You can cook Creamy Horseradish Sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Horseradish Sauce
- It's 1/4 cup of Horseradish, prepared.
- You need 1/4 cup of chives.
- You need 1 tbsp of fresh lemon juice.
- You need 1/2 cup of mayonnaise.
- Prepare 1 tsp of worcestershire sauce.
- You need 1/2 cup of sour cream.
I still like this recipe for some. I hate really runny horseradish sauce, so am always tinkering with the recipe. Usually it's because I adjust the amount of horseradish or lemon juice. I like it with a kick.
Creamy Horseradish Sauce step by step
- Add all the ingredients to small bowl and stir until well combined..
- Cover tightly and refrigerate for 2hrs for the flavors to mend together.
- Serve on steak, prime rib, pork loin or roast beef. Store in air tight container for up to 3 weeks..
If you want your Creamy Horseradish Sauce runnier, you can add a bit of whipping cream. For a bit thicker Horseradish Sauce, add a bit. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib - it helps balance and enhance the richness of the meat.
