Creamy Garlic Scallops. Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a.
Serve immediately while scallops are hot.
Spoon excess sauce from pan and drizzle it over the scallops.
Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever.
You can cook Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamy Garlic Scallops
- Prepare 1 of ⁄2 tablespoon olive oil.
- Prepare 1 of ⁄2 onion, chopped into small dice.
- It's 2-3 of garlic cloves, minced.
- You need 1 of ⁄2 lb bay scallops (smaller ones).
- It's 1/4 of dry white wine.
- Prepare 3/8 cup of half-and-half.
- Prepare 1 of green onion, thinly sliced.
- Prepare 1 of ⁄2 tablespoon fresh Basil.
- Prepare of Steamed rice or pasta.
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Creamy Garlic Scallops step by step
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
- Return scallops and add green onions, stirring until heated through..
- Serve scallops over rice, pouring sauce over all; garnish with Basil.
Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Saute scallops and mushrooms in butter until mostly done. Healthy Garlic Scallops Recipe, a quick Italian recipe for the best pan seared garlic scallops in You can serve them as an appetizer, starter, or dinner for two with angel hair pasta or over a creamy risotto!
