Recipe: Delicious Spicy Chicken with Mash Potatoes

Delicious, fresh and tasty.

Spicy Chicken with Mash Potatoes. Drain the potatoes and let drain. Pass through a ricer and mix with the butter and milk until smooth. Season to taste with salt, pepper, and nutmeg.

Spicy Chicken with Mash Potatoes Serve with the mashed potatoes. with Mashed Potato & Spicy Collard Greens. Tonight's chicken packs plenty of savory flavor—and satisfying crunch. We're creating its delicious crust by dredging it in flour, then frying it on the stovetop. You can cook Spicy Chicken with Mash Potatoes using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy Chicken with Mash Potatoes

  1. It's of spicy chicken.
  2. It's 1/4 clove of minced garlic.
  3. You need 1 tbsp of hot sauce.
  4. It's 1/3 cup of soy sauce.
  5. You need 1/2 cup of sweet chilli sauce (chinese style).
  6. Prepare 1 tbsp of brown sugar.
  7. It's 1 of red pepper.
  8. It's 1/2 medium of onion.
  9. You need 1 lb of chicken breast.
  10. It's of mash potatoes.
  11. It's 2 of potatoes.
  12. It's 1 clove of garlic.
  13. Prepare 1 tbsp of cream butter.
  14. Prepare 2 tbsp of sourcream.

BBQ Chicken Baked Potatoes with Hidden Cauliflower MashBusy Mommy. Spicy Mashed Potatoes. "While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington. No pounding out thin chicken pieces.

Spicy Chicken with Mash Potatoes instructions

  1. oil pan on meidum heat.
  2. cut chicken into bit size pieces.
  3. fry on pan until chicken is tender and lightly browned.
  4. remove from pan and set aside.
  5. add all the sauces and garlic and cook on medium heat for 5 mins.
  6. add in the peppers (sliced) and onions to pan and saute for 2-3 mins..
  7. put chicken back into pan and put on high heat for 5 mins.
  8. mix every so often so that the sauce can blend with chicken.
  9. depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min..
  10. remove from pan and serve with potatoes, pasta, rice . or enjoy as is :).
  11. to make the mash potatoes.
  12. cook potatoes..
  13. when the potatoes are cooked, drain, but do not put in cold water. you want the potatoes still hot..
  14. add the garlic, cream butter, sour cream and salt pepper to taste..

This Chopped Chicken Piccata is served in a rich, lemony caper sauce over mashed potatoes. These crispy, spicy chicken strips owe their devilish quality to a healthy dose of cayenne pepper and garlic. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Since mashed potatoes don't always reheat well on their own, I like to transform them into these delicious potato croquettes.