How to Cook Delicious taisen's spicy shrimp sauce over rice

taisen's spicy shrimp sauce over rice. No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. In a large skillet, saute the onion and green pepper in oil until tender. Stir in the tomato sauce, broth, parsley, pimientos, hot.

I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. You can have taisen's spicy shrimp sauce over rice using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of taisen's spicy shrimp sauce over rice

1. It's 1 of frozen or fresh steamed shrimp. peeled and deviened.
2. It's 1 of tomato soup.
3. Prepare 1 of canned crushed tomatoes.
4. Prepare 1 of white or wheat rice.
5. You need 1 of frozen peas and carrots.
6. You need 1 of pepper.
7. You need 1 of red pepper flakes.
8. It's 1 of a slight amount of hot sauce ( a few dashes).
9. You need 1 of old bay.
10. You need 1 of garlic.
11. Prepare 1 of onion finely diced.

In a hot wok, over medium high heat, spray a little oil and. Pour in chicken stock and bring to a boil. Melt butter in a large skillet over medium heat. Add shrimp, lemon juice, sherry, and hot sauce.

taisen's spicy shrimp sauce over rice step by step

1. if you buy frozen shrimp cook and peel as the package says. if you get fresh steamed pull off tails and peel the shell off.
2. if using onion peel rinse and dice very fine.
3. get a saucepan. pour in crushed tomatoes, tomato soup, and some of the seasonings. simmer until the tomatoes are cooked down. keep an eye on the tomatoes if you want you can make them smaller. stir every so often so it doesn't stick to the pot. pull out any skin from the tomatoes.
4. add in shrimp. add spices and onion. simmer for about 25 minutes.
5. add in the veggies. cook until they soften up and taste. if it isn't spicy enough add more spice.
6. let this set simmer for another 20 minutes or so.
7. when the sauce is to your liking start you rice. keep the sauce on warm/low heat.
8. put rice on a plate after draining it. turn heat off from sauce. using a big spoon pour sauce over top of the rice and serve. enjoy!.

Another time I might even just toss this sauce with cold poached or steamed shrimp, and then pile those on a green salad. That would be a fabulous light lunch. Add half of the lemon sauce and toss to combine well. Place the hot rice in a shallow serving bowl and spoon the shrimp over the rice. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.