Cucumber stuffed with spicy crab. Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside seed part of the rounds. In a medium bowl, mix together sour cream and cream cheese until well combined.
Feel free to sprinkle a bit of paprika on each cucumber cup for garnish. Cucumber Cups Stuffed with Spicy Crab. INSTRUCTIONS Remove the peel from the cucumbers using a vegetable peeler. You can cook Cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cucumber stuffed with spicy crab
- It's 1/2 cup of sour cream.
- Prepare 1/2 cup of cream cheese.
- It's 1 tsp of hot sauce.
- It's 1 pinch of salt.
- It's 1 pinch of pepper.
- You need 6 of cucumbers.
- Prepare 1 packages of crab meat.
Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Fill each of the cucumber cups with the crab dip.
Cucumber stuffed with spicy crab instructions
- peel cucumbers.
- slice cucumbers about a inch thick. or thicker if desired.
- use melon baller to scoop out inside of cucumber, leaving walls and bottom..
- mix all the ingredients together and add chopped up crab.
- fill cucumbers with mix and sprinkle with Chile powder or paprika.
- let chill for couple hours.
Experiment with different dips in the cucumber cups like hummus or a Greek yogurt. Cucumber Cups Stuffed with Spicy Crab - Domestic Fits. And as much as we need a great sundress and cute pair of wedge heels, we also need great party recipes. What makes a party food recipe great? A spicy crab mixture inside a crisp cucumber cup, what's not to love!