(Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables. For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup. These are perfect for when you couldn't care less about your diet. The sauce is delicious goes well with celery and carrots too.
The Best Plantain Dipping Sauces Recipes on Yummly Plantain Chips With Warm Cilantro Dipping Sauce, Crispy Tostones, Tostones (twice Fried Green Plantains) With Mayo-ketchup Dipping Sauce. Tender green plantains get crispy during a quick pan-fry, then topped with garlic sauce that's tangy Also, that garlic sauce?! You can cook (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of (Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables
- You need 4 tbsp of Mayonnaise.
- You need 2 tbsp of Ketchup.
- Prepare 3 tbsp of Sriracha Hot Chili Sauce.
- It's 6 clove of Garlic if you don't have clove of garlic 2 heaping tablespoon of minced garlic in the jar will be good.
- Prepare 1/3 tsp of salt.
- It's 1/2 tsp of Pepper.
- It's 1/4 tsp of Sugar.
You can put that on ANYTHING. The Sunday Times would be delicious That garlic sauce is great. I have been using your steaming method for my weekly cookup but have. Dipping sauces help complete the flavor of each dish.
(Spicy Garlic Dipping Sauce) goes great with fried plantains & vegetables instructions
- Add mayonnaise, ketchup and Sriracha Hot Chili Sauce together in a bowl.
- If you're working with the garlic clove peel and cut the garlic up very tiny pieces like minced garlic in the jar if you're using the minced garlic in the jar just add 2 heaping tablespoons of garlic 2 a bowl of mayonnaise and ketchup.
- Now add salt pepper and sugar.
- Now mix it well together.
This vinegar sauce goes well with fried and grilled food if you like puckering up your lips to spicy, sour flavors. A lot of dishes call for dipping sauces and this one can be used in the following (and much more): Sauteed garlic shrimp. It's a sauce that goes GREAT with many Sichuan fish dishes - thus the funny translated name. I made a version of this last night with a few of my own modifications and it was excellent. Thanks so much for the inspiration.