How to Cook Appetizing Spicy Jamaican Jerk Chili

Spicy Jamaican Jerk Chili. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal. You will probably spend more time prepping the ingredients than anything else: it's best to get everything ready before turning on the heat.

Grilled jamaican jerk chicken with speecy spicy sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled jamaican jerk chicken with speecy spicy sauce at your home. The ingredients or substance mixture for grilled jamaican jerk chicken with speecy spicy sauce recipe that are useful to. You can have Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Jamaican Jerk Chili

1. You need 1 lb of Ground pork.
2. You need 1 lb of Ground chicken.
3. Prepare 1 lb of Ground turkey.
4. You need 1 medium of Red onion, chopped.
5. You need 1 medium of Yellow onion, chopped.
6. Prepare 1 of Green pepper, chopped.
7. It's 1 of Yellow pepper, chopped.
8. You need 1 of Jalapeno peppers, finely chopped.
9. Prepare 4 can of Diced tomatoes and green chilis.
10. You need 1 can of Tomato paste (medium - 10 oz?).
11. It's 1 can of Hot chili beans.
12. You need 1 can of Black beans, drained.
13. Prepare 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
14. Prepare 1 tsp of Minced garlic.
15. You need 1 of as needed Dry jerk seasoning.
16. Prepare 1 of as needed Dry Cajun seasoning.
17. You need 1 of as needed Ground cayenne pepper.
18. You need 1 tsp of Dried oregano.
19. Prepare 1 tsp of Dried Italian seasoning.
20. You need 2 tsp of Chili powder.
21. You need 1 can of Beer.
22. Prepare 4 of Celery stalks, chopped.

In a dutch oven add oil and onion. Add the ground chicken, cook until lightly golden. Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called "jerking". "Jerk" became associated with the particular spice rub used to spice up those meats, and the name stands today.

Spicy Jamaican Jerk Chili instructions

1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
3. Serve with noodles, Fritos, or cornbread and cheese..

If you'd like your chili to be very spicy, feel free to add in an extra habanero pepper. Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary. Jamaican jerk spice mix is a fragrant blend of dried herbs and ground spices. Jerk seasoning is savory with a rich, warming flavor and can range from slightly hot to incredibly spicy. The exact ingredients found in the seasoning blend will vary from kitchen to kitchen and family recipe to family recipe.