Recipe: Tasty Kanya 's Mussels in Hot Basils

Delicious, fresh and tasty.

Kanya 's Mussels in Hot Basils. Thai dish a popular spicy, hot basil stir fried. The ingredients are all very easily available, and the simple to prepare. The Best Canned Mussels Recipes on Yummly

Kanya 's Mussels in Hot Basils Sweet basil and hot basil in wooden mortar with essential oil and supplement, alternative herbal medicine concept. Thai basil is a dark green basil with purple stems and flowers buds. The leaves are narrow and have a distinctive anise flavor. You can have Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya 's Mussels in Hot Basils

  1. It's 1 kg of mussels /cleaned /shelled.
  2. It's of chili compounds.
  3. You need 10 clove of garlic.
  4. You need 100 grams of ginger.
  5. You need 100 grams of peppercorns.
  6. It's 2 of fresh hot chili sliced.
  7. It's 100 grams of birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
  8. Prepare of seasoning.
  9. It's 2 tbsp of oyster sauce.
  10. You need 2 tbsp of soya sauce.
  11. Prepare 1 tbsp of sesame oil.
  12. You need 1/2 tbsp of sugar.
  13. You need 1 tsp of salt.
  14. It's 1/3 tbsp of fish sauce.
  15. You need 1 tsp of black pepper.
  16. Prepare 4 of yard long beans,or any beans you have /chopped.
  17. Prepare 3 bunch of hot basils.
  18. Prepare 1 tbsp of roasted chili paste.
  19. You need 1/2 cup of mixes diced pepper and onion.

You can find Penn Cove and Mediterranean mussels in the local markets. They come from the clean waters around Whidbey Island and Quilcene Bay on the Olympic Peninsula. Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare. Though it's a simple dish, steamed mussels with garlic and white wine is regarded as one of the most elegant classics in the culinary arts.

Kanya 's Mussels in Hot Basils instructions

  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off...
  4. Serve hot with steamed rice :).

Meanwhile, combine sour cream, honey-cup mustard, basil, and shallot in a small bowl and blend well. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Beautiful Mussels Mussels Plate Mussels Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. DIRECTIONS Add chopped basil, wine, broth, butter and bring to a boil. Season broth with salt and pepper, and pour hot broth over clams/mussels.