Recipe: Appetizing Larb Gai / Spicy Minced Chicken

Larb Gai / Spicy Minced Chicken. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients.

Press down to cook the bottom, but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in. You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Larb Gai / Spicy Minced Chicken

1. You need 1 of chicken breast / minced.
2. You need 1 bunch of coriander or mints or spring onion,or all of them.
3. Prepare 1 tbsp of water.
4. It's 1/2 tbsp of fish sauce.
5. It's 2 tsp of dry grounded chili.
6. Prepare 2 of shallots /sliced.
7. Prepare 2 of fresh hot chili,sliced.
8. It's 1 of lime juice from 1 lime ,more or less as desire.
9. Prepare 3 clove of garlic.
10. Prepare 1/2 tbsp of ground roasted rice.
11. Prepare 1 of as needed favorite vegetables to side as it is spicy :).

Larb is a spicy salad based on minced chicken, beef or pork. Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting! Thai Lettuce Wraps are a celebration of fresh flavours and textures. The perfect balance of sweet, savoury, sour and spiciness with aromatic.

Larb Gai / Spicy Minced Chicken step by step

1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
2. Chop ,slice other ingredients.
3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

This recipe is based on Larb Gai, the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. What you'll need to make Thai Minced Chicken Lettuce Cups. Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables. An essential larb-making skill is seasoning the meat in the correct order, i.e., don't throw in everything at once and mush it all together. Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.