How to Prepare Delicious Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup. Tom Yam or Tom Yum is a famous spicy and sour soup with Thailand as its origin. This sometimes sweet Thai soup has several types, varying from seafood to. Remove soup from the heat and do a taste-test.

Tom yam goong is one of Thailand's best known soups, mixing spicy and sour flavours with a hint of citrus. Each region in the country has its own version. Suan Cai Yu, Sichuan Sour and Spicy Poached Fish Soup with Pickled Greens (酸菜鱼) Authentic Tom Yum Soup. You can cook Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Som / spicy and sour fish soup

1. You need 1 kg of fish fillet,or whole fish ,chopped.
2. You need 700 ml of fish stock or any stocck,or water.
3. It's 4 of lemongrass / chopped and crushed.
4. It's 2 of sliced of galangal.
5. Prepare 6 of kaffir lime leaves.
6. It's 15 of fresh hot chili ,crushed.
7. You need 5 of dried chili ,chopped.
8. You need 8 of cherry tomato,or 2 tomato quartered.
9. Prepare 8 of fresh sour green tamarind,or 2 tabs lime juice.
10. It's 1/2 tbsp of tamarind paste.
11. It's 2 tbsp of fishsauce.
12. You need 6 of shallots.
13. You need 1 bunch of each spring onions,corianders,sweet basils.
14. It's 1 tsp of salt to taste.

Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand. The Hot and Sour Soup flavor comes from the addition of chiles, or sometimes Thai chile paste, and a hearty splash of lime juice added at the end. Most likely, you will need to stop at a local Asian market to find some of the ingredients. In a large saucepan, add chicken stock, lemongrass, chilli, garlic, galangal and lime leaves.

Tom Som / spicy and sour fish soup step by step

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is. Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup.