Easiest Way to Prepare Yummy Pikliz (aka Haitian hot pepper sauce)

Delicious, fresh and tasty.

Pikliz (aka Haitian hot pepper sauce). When I lived in Atlanta my roommate that was Haitian taught me how to make Haitian Pikliz. Its a hot pepper sauce that you can put on literally ANYTHING! Pikliz is like Hot Sauce, it's traditional in Haiti and can be eaten on almost all types of foods from breakfast to dinner.

Pikliz (aka Haitian hot pepper sauce) It is often seasoned with garlic and onion and pickled in white vinegar. The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. Use one Scotch bonnet pepper for a little heat to your pikliz, two if you're feeling especially fiery. You can have Pikliz (aka Haitian hot pepper sauce) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pikliz (aka Haitian hot pepper sauce)

  1. You need 1 packages of coleslaw mix.
  2. It's 1 of vinegar.
  3. You need 1 of tight-sealing container.
  4. It's 2 each of jalepeno (or scotch bonnet peppers) slicd into rings.

Ellen Kanner For the Miami Herald. As Miami artisanal baker Crackerman, aka Stefan Uch says, "Chile reigns supreme worldwide." At Coral Gables, Legion Park, Coral Springs and Parkland farmers markers. The key to great pikliz, a spicy slaw made with cabbage and other vegetables, is time. The longer the sturdy, crunchy vegetables soak up the vinegar and citrus, the better.

Pikliz (aka Haitian hot pepper sauce) instructions

  1. Clean and completely dry container.
  2. Fill container 1/2 way with coleslaw mix..
  3. Add 1/2 of the jalepenos.
  4. Fill rest of container with coleslaw mix.
  5. Add rest of jalapenos at the top..
  6. Fill container with vinegar to the top..
  7. Seal and refrigerate for a week..
  8. Enjoy!!!!.

A traditional Haitian dish of spicy coleslaw consisting of cabbage, carrots, onions and hot peppers, left to marinate in a vinegar liquid and perfect to serve on meats. Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there. The Habanero chile (Capsicum chinense Jacquin)(sometimes incorrectly spelled "habañero") is one of the the most intensely spicy species of chili peppers of the Capsicum genus.