Easiest Way to Cook Delicious Spicy Meatball & Bean Soup

Delicious, fresh and tasty.

Spicy Meatball & Bean Soup. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.

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Ingredients of Spicy Meatball & Bean Soup

  1. It's 1 lb of Ground Hot Italian Sausage.
  2. You need 1/2 large of Vidalia Onion.
  3. It's 2 can of Kidney Beans (16oz).
  4. Prepare 1/4 tsp of Salt.
  5. You need 1/4 tsp of Ground Black Pepper.
  6. You need 1 cup of Water.
  7. You need 2 cup of Beef Broth.
  8. It's 1/2 tbsp of Dried Basil.
  9. You need 1/4 cup of Light Sour Cream.

Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs. The Best Spicy Meatball Sauce Recipes on Yummly Cheesy, spicy, and supremely delicious, this Sicilian meatball recipe was passed down by the My Grandmother's Spicy Italian Meatballs Are Anything But Standard.

Spicy Meatball & Bean Soup step by step

  1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
  2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
  3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
  4. When meatballs have cooked through, stir in sour cream and serve..

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