Recipe: Yummy Koong Chae Nampla / Shrimps with hot sauce

Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Koong Chae Nampla / Shrimps with hot sauce too! Kung Chae Nampla or Thai Shrimp in Fish Sauce Salad is an exciting way to enjoy a healthy shrimp recipe. This Thai "shrimp salad" requires a soft cook with fresh lime juice and soda water.

Here she swapped a base sauce with the canned version but it is still delicious. How to Make koog num pa Fish sauce shrimp. Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. You can have Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Koong Chae Nampla / Shrimps with hot sauce

1. Prepare 12 of fresh shrimps,shelled,devained.
2. It's 1 bunch of thai mint or basils or coriander.
3. It's 1 of cucumber,sliced.
4. It's 2 of tomato,sliced.
5. You need of spicy sauce.
6. It's 12 of bird eyes chili.
7. It's 5 clove of garlics.
8. You need 1 1/2 tbsp of lime juice.
9. It's 1 tbsp of fishsauce.
10. It's 1/2 tbsp of fish sauce for marinate shrimps.

Generally, Thais usually use whiteleg shrimp in this dish. My version of Kung Chae Nampla dish. Goes very well when you are drinking, buzzing. This will make keep the shrimp crisp.

Koong Chae Nampla / Shrimps with hot sauce step by step

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.

In a mixing bowl, add Nam Prik Pao, Stevia, fish sauce, and lime juice and mix them together until the chili paste is no longer in a clump and dissolve with the rest of the dressing. Add the thinly sliced lemongrass, mint leaves, and cooked shrimp and mix them with the Nam prin Pao dressing. Goong Chae Nam Pla (Raw White Prawns with Spicy Fish Sauce). The prawns should be fresh, because they will be eaten raw. The dish is famous and often found serve for eaten with alcoholic drinks for Thai people.