Recipe: Perfect Spicy Curried Chicken Tagine

Delicious, fresh and tasty.

Spicy Curried Chicken Tagine. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew.

Spicy Curried Chicken Tagine It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. You can cook Spicy Curried Chicken Tagine using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Curried Chicken Tagine

  1. It's 1 of Pepper.
  2. Prepare 1 1/4 of Sweet Potato.
  3. Prepare 1 1/2 of Red Onion.
  4. Prepare 1 of Chilli.
  5. You need 100 grams of Sliced Chicken Strips.
  6. You need 4 of Chopped Mushrooms.
  7. It's 20 grams of Hot curry powder.

Arrange the marinated chicken in the tagine, flesh-side down, and distribute the onions all around. Although this recipe is not entirely authentic, it has all the flavors and aromas of the real thing and is certainly worth a try. Reseason the chicken and the vegetables with another large dose of the spice blend. Remove the pan from the oven, shuffle the vegetables around and flip the chicken over again.

Spicy Curried Chicken Tagine step by step

  1. Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference.
  2. Sauté chicken for 5-10 minutes.
  3. Add veggies and cook for another quick 5 minutes.
  4. Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice).
  5. Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) You know the food is ready when you can hear it sizzling inside!.
  6. Et voila! Ready to eat. Use any veg or meat and experiment as you please! ENJOY!.

A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Spicy Moroccan chicken tagine - Cooksister The chicken curry can be refrigerated overnight. Reheat gently, adding a little water if necessary.