Recipe: Yummy Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

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Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. Great recipe for Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. This is a very versatile glaze, make it as spicy as you like. It is brushed on near the end of cooking to prevent burning.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Slathered with caramelized glaze, these ribs are absolutely Extra Tip: Gently remove the ribs from the Instant Pot.. The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, How to Make Yummy Spicy kadi pakoras. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. You can have Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  1. You need 3/4 cup of light brown sugar.
  2. Prepare 1/3 cup of soy sauce.
  3. Prepare 2 tbsp of rice vinegar.
  4. It's 2 tbsp of oyster sauce.
  5. It's 3 of minced cloves of garlic.
  6. It's 1 tsp of ground ginger.
  7. It's 1/4 tsp of black pepper.
  8. You need 1 tsp of sriraha hot sauce.
  9. It's 1/4 tsp of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Sweet and sour chicken: lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Lo mein: stir fried egg noodles with vegetables. To make these Asian meatballs, start by mixing up your ground meat with the breadcrumbs, egg, garlic, salt and pepper. I used healthy lean ground turkey, but you could use ground beef, pork or any other meat.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables instructions

  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..

Use your Uber account to order delivery from LB Asian express in Orlando. Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce and topped with ground peanuts. An inexpensive, weeknight dish you'll want to make all summer long.