Easiest Way to Make Perfect Stir fried vegetables with a spicy twist

Delicious, fresh and tasty.

Stir fried vegetables with a spicy twist. Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. In other words, it's an all-around winner! Simple Sweet & Spicy Vegetable Stir Fry.

Stir fried vegetables with a spicy twist We will be bringing a variety of contemporary south Indian cuisine, along with other Indian dishes and spicying it up with variety of foods from around the globe. Of course, there will be plenty of Crispy Dhosa's on your way (My husband and. Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own. You can have Stir fried vegetables with a spicy twist using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried vegetables with a spicy twist

  1. Prepare of soy sauce.
  2. It's 2 tbsp of paprika, hot.
  3. It's of olive oil, extra virgin.
  4. You need 1 bunch of broccoli.
  5. You need 2 of red peppers.
  6. It's 1 of onion, white.

This is a great way to give a twist to your usual tofus. The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces. The vegetables can be varied depending on availability or choice. Keep everything ready since cooking everything quickly on high heat is the key.

Stir fried vegetables with a spicy twist instructions

  1. Slice all of the vegetables, excluding the lemon.
  2. Line a large frying pan with olive oil and put in the vegetables..
  3. Heat the pan and cook the vegetables in the oil for about 5 minutes and then add the paprika and stir for about 1 minute until the paprika is all mixed up with the vegetables..
  4. Finally, drizzle soy sauce all over the vegetables and cook for another 5 minutes until the vegetables are a little brown, but not burnt..
  5. Serve into 4 separate bowls and enjoy!.

Stir frying vegetables is quick and easy, and can be done just before the noodles are cooked. I like the veggies to have a tiny bit of crunch, but still be cooked, rather than boiled until tender. One golden rule, before you start stir frying, is to have all the vegetables already chopped, as stir frying is done quickly. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps.