Recipe: Appetizing Larb Moo / Thai Spicy Minced Pork Salad

Larb Moo / Thai Spicy Minced Pork Salad. One Thai food group that is often overlooked by westerners is salad. Now when it comes to Thai street food Thai larb is most frequently made with minced pork (larb moo ลาบหมู). So I decided to make the this Thai larb recipe with minced pork as well, but it's also very commonly found with minced chicken or minced duck (and minced beef would be tasty too).

How to make Larb Moo, our way. Larb is a Lao meat salad, which can be made with a variety of proteins. It is the "unofficial" national dish of Laos. You can cook Larb Moo / Thai Spicy Minced Pork Salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Larb Moo / Thai Spicy Minced Pork Salad

1. It's 200 grams of minced pork.
2. You need 2 of shallots.
3. You need 3 clove of garlic.
4. Prepare 1 tbsp of ground roasted rice.
5. You need 1 tbsp of dried ground chili.
6. You need 1 tbsp of lime juice.
7. You need 1 tbsp of fish sauce.
8. It's 1/3 tsp of ground black pepper.
9. You need 3 of hot chilli,chopped.
10. It's 1 bunch of coriander or thai mints,chopped.
11. Prepare 1 bunch of spring onion,chopped.
12. Prepare 2 tbsp of water.
13. Prepare 1 bunch of vegetables of your choice to side with this spicy dish,.

Larb moo (spicy pork salad) is a popular Thai street food dish. Quick and easy to make, it's absolutely delicious. If you love my channel, you can make a donation via PayPal Thai Larb Moo Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together.

Larb Moo / Thai Spicy Minced Pork Salad step by step

1. Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool.
2. Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves.
3. Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !.
4. When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix.
5. Top on vegetables plate ,serve :).

Some notes on ingredients to make authentic Thai larb : The best larbs are made with coarsely ground meat, often chopped by hand - the resulting mince is often slightly uneven sized, adding texture and interest to the final dish. Pork is most common in Thailand, although chicken is a close second due to dietary requirements. North Eastern Thai-style Spicy Pork Salad. Laab Moo, Isan Thai Pork Salad (Click to enlarge) Laab Moo is a dish originating from the North-East (Isan) region of Thailand. It is popular throughout the country and you will find it at eateries from the very North to the deep South.