Spicy Armadillo Eggs. Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. You'll notice there is no egg involved in Armadillo Eggs.
These Armadillo Eggs are really a fun and unique recipe that is fun for parties.
They are spicy but yet toned down by the cream cheese and shredded cheese that they are stuffed with!
Mix the cream cheese, cheddar, garlic, cilantro, and cumin together in a bowl.
You can cook Spicy Armadillo Eggs using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Armadillo Eggs
- It's 6 of fresh jalapeños.
- You need 2 cup of shredded chedder.
- You need 1 packages of hot breakfast sausage.
- Prepare 1 1/2 lb of ground beef.
- You need 6 slice of reg. bacon, or maple bacon.
Remove the stems from the jalapenos. This is a very time consuming and tedious recipe but as with many other things in life the finished product is worth the wait! I have made these several times exactly as the recipe states. Next time I may follow another viewers advice and cut the peppers in half.
Spicy Armadillo Eggs instructions
- Cut the peppers tops off and take out the seeds and the membrane.
- Stuff the peppers with the cheese.
- Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too..
- Wrap you peppers with a slice of bacon and toothpick it so it don't come loose.
- Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them.
- Enjoy with some raspberry preserves and a cold beer.
That should cut down on the pepper prep time. These armadillo eggs are a family. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
