Recipe: Yummy Spicy Pepper Steak

Spicy Pepper Steak. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm.

Serve over cooked rice or noodles. Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. You can cook Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Pepper Steak

1. It's 2 lb of Sirloin steak, cut in thin strips.
2. Prepare 1 large of Green pepper, cut in thin strips.
3. You need 1 large of Red bell pepper, cut in thin strips.
4. Prepare 1/2 large of Yellow or white onion, cut in thin strips.
5. You need 1/4 cup of Soy sauce.
6. It's 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
7. It's 2 tbsp of Sesame oil.
8. You need 1 tbsp of Smoked garlic powder.
9. It's 1 tbsp of Smoked paprika.
10. Prepare 1 tsp of Ground corriander.
11. It's 3 tbsp of Sriracha hot sauce.
12. You need 1 tsp of McCormick brand Montreal steak seasoning.
13. You need 1/2 tsp of Cayenne pepper.
14. Prepare 2 cup of Beef broth.
15. It's 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.

This Pepper Steak recipe is not spicy, just savory and flavorful. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers. That being said, I love adding some heat to my Chinese Pepper Steak - it makes all of the other flavors come alive. Spicy Beef Pepper Stir Fry is a healthy dinner choice full of red and green bell peppers, broccoli, onions and steak in a slightly spicy ginger garlic soy sauce.

Spicy Pepper Steak step by step

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
2. Slice beef in same size pieces as veggies..
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
4. Let beef marinate for 30 minutes or more..
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
6. Add peppers, onions, and broth..
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
9. Serve over cooked rice..

Weekends are the perfect time to prepare stir fry. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch.