Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well.

Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too! Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. You can cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

It's of Marinade.
Prepare 2 tbsp of Honey.
It's 2 tbsp of Hot Water.
Prepare 1/4 cup of Soy Sauce.
Prepare 2 clove of Garlic (minced).
Prepare 3 tbsp of Worcestershire sauce.
Prepare 1 tbsp of Garam Masala (optional).
It's 2 tsp of fresh ginger (minced).
It's 1/4 tsp of crushed hot pepper flakes.
You need 1 tbsp of Cornstarch.
Prepare 1 tbsp of Olive Oil.
It's 1 tsp of Sesame Oil (optional).
Prepare 1 1/2 lb of Flank Steak.
It's of Creamy Avacado-Cilantro Sauce.
Prepare 1 of Avacado.
It's 2 clove of Garlic.
It's 1/4 cup of Cilantro leaves.
It's 2 tbsp of Lime juice.
It's 2/3 cup of Plain yogurt.
You need 2 tbsp of Mayonnaise.
It's 2 tbsp of Water.
Prepare 1 tbsp of hot sauce.
You need of Salt and Pepper to taste.
Prepare of All the rest.
You need 3 slice of Fresh ginger.
It's 2 medium of carrots (coarsely grated or cut into matchsticks).
You need 1 bunch of Scallions (cut lengthwise into 3 inch stips).
You need 6 cup of Rice (optional).

Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos. Tangy Sweet Streak Street Tacos are Our Go-To Meal. Do you Have a "go-to" meal? Something that is easy to whip up and everyone likes?

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step

Cut steak across the grain into approximately 1 x 3 inch slices..
Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
Combine sauce ingredients in a blender and blend until well combined..
In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
Remove from heat and add scallions. Serve with rice and sauce..

I'm lazy but never to make a sauce to top some dinner steak off. 🐮🌰🌾. beef stock, Packs of Beef Chuck (thinly sliced), sruracha sauce, brown sugar Tim O'Hara. Recipes for the perfect steak every time, no matter what cut you're working with. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All. It's creamy, tangy, and has this crunchy texture from the pepitas.