Spicy Mabo Tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.

How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin. You can cook Spicy Mabo Tofu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Mabo Tofu

Prepare 1 of block tofu.
Prepare 100 g of minced pork.
Prepare 1 cup of garlic chives/chinese chives.
Prepare 1 piece of *grated ginger.
You need 1 Tbsp of *sugar.
Prepare 3 Tbsp of *soy sauce.
It's 1 piece of *grated garlic.
It's 1 Tbsp of *sake.
You need 2 Tbsp of *Gouchujang hot pepper paste.
It's 1 Tbsp of sesame oil.

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only.

Spicy Mabo Tofu step by step

Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min..
Cut the garlic chives to 3 cm pieces..
Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well..
Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan..

Sweeter and less spicy than the Sichuan original Mabo Tofu. Depending on who you ask, you'll probably get a different story about the origins of Mapo Tofu, but the commonly accepted myth is that. This is a Japanese version of popular Chinese dish (mapo tofu), which is a spicy stew of tofu and ground pork. My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of.