Recipe: Delicious Spicy Cucumber Salad

Spicy Cucumber Salad. This sweet and spicy cucumber salad has quite the kick, but it's delicious and packed with flavor. This vinegar based cucumber salad is perfect for a summer side dish, and something you could easily bring to a barbecue or potluck. I grew up eating creamy, sour cream based cucumber salad.

Pour over vegetables; toss to combine. Scrape out seeds with small spoon, leaving hollow shells. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small. You can cook Spicy Cucumber Salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Cucumber Salad

1. You need 1 of large cucumber.
2. Prepare 3 of Irish potato.
3. You need 3 of eggs.
4. You need 1 of onion powder.
5. It's 1 of hot scotch bonnet pepper sauce.
6. It's 1 tin of sardine.
7. It's 1 of salt.
8. You need 1 of black pepper.
9. Prepare 1 of finely shredded lettuce.
10. You need of mayonnaise.

This Spicy Cucumber Salad is the BEST side salad! It's quick and easy to make, and the rice vinegar gives it an Asian flair. It's a simple healthy recipe that pairs well with almost any main dish. Note: The links in this post may be affiliate links.

Spicy Cucumber Salad instructions

1. Wash and peel Irish potatoes. Place in a pot to boil along with the eggs. Add salt to the pot to taste..
2. After checking if the potatoes are cooked, remove the eggs and place in a small bowl..
3. In a large plate, cut cucumber into rounds and sprinkle lightly with salt. Set aside..
4. Drain potatoes and place in a small bowl..
5. Remove shell from eggs and cut in half. Remove the yolk and place egg whites atop cucumbers.
6. Crush potatoes in the small bowl. Add black pepper, scotch bonnet pepper sauce, mayonnaise, finely shredded lettuce, the egg yolks and mix thoroughly. Sprinkle lightly with onion powder. Mix well..
7. Add the mixture to the egg whites. Topped with sardine (optional). Serve with favorite salad dressing and fresh pineapple juice!!! 💞 💞 💞.
8. .

Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Place sliced cucumber on a platter. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.